Like every recipe, you can change it to your own taste. Enjoy it and have a good summer.


  • 46 onces V8 juice
  • 5 cups of beef broth
  • 8 big fresh tomatoes or 1 can (28 onc)
  • whole tomatoes chopped
  • 2 cucumbers no seed cut in small cubes
  • 2 green peppers chopped
  • 12 tablespoons chops onions
  • 12 tablespoons wine vinegar
  • 6 tablespoons olive oil
  • salt
  • 1 teaspoon worcestheshire
  • 6 drops tabasco
  • 4-5 garlics
  • lemon to decorate


Bring to boil the V8 and beef broth. Add all the ingredients. Boil for 2 minutes. Pass it through your blender or cuisinart to chop or liquify. Personnaly I prefer when I can taste little pieces of the veggie. Keep in the fridge until serving (keep at least a week). Serve cold with slice of lemon and chopped chives.

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Submitted 6/13/05.
Source: my creation
Submitted By: Marie-Helene Ryder-Cook