gaspacho Recipe

Soup

Ingredients: 46 onces V8 juice 5 cups of beef broth 8 big fresh tomatoes or 1 can (28 onc) whole tomatoes chopped 2 cucumbers no seed cut in small cubes 2 green peppers chopped 12 tablespoons chops onions 12 tablespoons wine vinegar 6 tablespoons olive oil salt 1 teaspoon worcestheshire 6 drops tabasco 4-5 garlics lemon to decorate Directions: Bring to boil the V8 and beef broth. Add all the ingredients. Boil for 2 minutes. Pass it through your blender or cuisinart to chop or liquify. Personnaly I prefer when I can taste little pieces of the veggie. Keep in the fridge until serving (keep at least a week). Serve cold with slice of lemon and chopped chives. Like every recipe, you can change it to your own taste. Enjoy it and have a good summer.