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I sometimes add 1 teaspoon capers and/or 1/3 cup sliced green olives. I put this hot over pasta, use it as a side dish with meat or poultry, and also puree it quickly and spread it on sliced toasted baguette bread as an appetizer. It will keep a couple of days in the fridge. |
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Serve hot dip with bread sticks and/or assorted fresh vegetables, such as celery, cauliflower, bell peppers, zucchini, cucumber, cherry tomatoes, green onions, carrots, mushrooms, broccoli, fennel, artichoke hearts or radishes. |
