Ducks from Heaven ---- Fowl
Wine suggestions - RH Phillips Syrah or Alliance, Laurel Glen Counterpoint, Terra Rosa or Reds, any good French Bordeaux or Rhone. Please send comm....
Bacon BBQ Bird ---- Fowl
When you BBQ smaller wild bird like dove, quail, chuckar, grouse etc., it tends to be on the dry side. This recipe will definitely fix that.....
SAuteed Duck in Vinegar Sauce ---- Fowl
This recipe assumes you are working with a whole duck. If you are fortunate enough to be able to purchase parts, even better! If duck legs not availab....
Roasted Game Hen American Fowl
This is my version of the recipe, I have the whole one somewhere that includes stuffing so write if you need it. The juice is terrific if you cook in....
Fat-Free Duck ---- Fowl
NOTE: Most of the fat is removed during the steaming. The duck might look greyish after steaming, but don't worry. It gets very brown in the oven. ....
Roast Goose and Stewed Apples American Fowl
Dress a goose very soon after shooting. Do not rinse the cavity with running water because you will lose some flavor. wipe the cavity with a cloth wru....
Grilled Oriental Cornish Hens Chinese Fowl
Direct Method: (ideal for searing shops, steaks and burgers):Place food over the hottest part of the fire.....
KIWI GLAZED CORNISH HENS ---- Fowl
A kiwifruit grower told me that kiwifruits are ripe when they're "soft as a baby's bottom." When they're underripe, they taste like something between....
Duck Aux Cerises French Fowl
* Comment: Duck always benefits from this precooking, cooling and rebaking system. The cooling process seems to release most of the oil from the duck ....
Roast Duckling with Orange Stuffing ---- Fowl
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Stuffed Woodcock ---- Fowl
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Roasted Duck Breasts with Cranberry Glaze ---- Fowl
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Pheasant Au Vin French Fowl
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Easy Pheasant ---- Fowl
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Cornish Game Hens In Wine ---- Fowl
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Cornish Hens & Herb Butterd Vegetables ---- Fowl
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Roast Mallard Duckling Sun Valley American Fowl
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Rum Plum Duck ---- Fowl
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