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Israeli Couscous with Asparagus and Fresh Mushrooms Middle Eastern Vegetable
Serve this dish by itself, with a salad on the side. It may also be served as a first course and should feed 5 to 6 people..... CHICKEN, SAUSAGE AND RUE GUMBO ---- Soup SERVE OVER WHITE RICE WITH ICED TEA, CORNBREAD W/BUTTER, AND SALAD. YEAH! CHER.... Sea Bass- Loup au Fenouil French Seafood Sauce is great with any fish. Weve used it with oyster and scallop recipies. Enjoy.... WILD STRIPED BASS WITH FENNEL IN PRIMITIVO DI MANDURIA RED WINE SAUCE Italian Seafood Primitivo di Manduria is a rich red wine from Puglia. If it is not available, substitute Zinfandel or Petite Sirah..... Broccolini with Caramelized Shallots and Sicilian Pecorino with Saffron Italian Vegetable Pecorino Piacentinu is a sheep's milk cheese spiked with wild saffron and studded with whole black peppercorns. It is made in the ancient city of Enna.... Braised Greens and Cabbage American Vegetable Pair this winning combination with veggie burgers for a quick and healthful weeknight supper..... SCALLOPS alla BORDELAISE Italian Seafood Note: Bordelaise style in no way refers to the classic French Bordelaise Sauce which is a fortified Espagnole most commonly used for grilled meats and.... Summer Tomato Soup W/Basil Cream ---- Soup NOTE: To enrich a canned or weak chicken stock, add 1 medium celery stalk, chopped; 1/2 small onion, chopped; 1 small carrot, scraped and chopped; a .... Wild Mushroom Sauce ---- Sauces Note - this sauce may be prepared ahead of time, and then reheated to serve. As an entree with pasta, this sauce would serve 3 people. As an ""au ju.... Grilled Asparagus Vichyssoise French Soup Non-fat or low-fat milk or half-and-half may be substituted for cream.
2 lbs. frozen grilled asparagus may be substituted for fresh if desired. Parti.... Roasted garlic and tomato soup American Soup My favorite soup when tomatoes are in season.I have adapted it to canned tomatoes too..... Morels with Brown Rice ---- Rice Morels can be dried in the sun to preserve them. You can set them in the sun for a few days and pack them into airtight jars for later use. Or string .... Sicilian Mini Meatballs Italian Appetizer Mini meatballs are always a party hit. If time is tight, you can make these up to four days in advance, cover with the sauce, and reheat them right be.... Coriander and Rosemary-Scented Lamb Rack with Brown Lentil Salad Middle Eastern Lamb Lamb is frequently used in Moroccan cuisine and throughout the Mediterranean region. The combination of fresh rosemary and ground coriander elevates t.... Basic Vinaigrette ---- Dressing Keep on hand in your refrigerator to use as a salad dressing or as a light
sauce for fish or vegetables. You can easily double or triple this recipe..... SHERRY WINE REDUCTION SAUCE American Sauces Is it true that many a chef say's the secret is in the sauce? Sauces are an essential part to any dish and you can take that to the bank. Sauces are s.... Tomato, Fennel, and Saffron Soup with Olive Oil Poached Artichokes Middle Eastern Vegetable In this recipe I combine two of my favorite ingredients, fennel and artichoke. This light, healthy, saffron broth is a perfect soup any time of the ye.... Portabello & Canandian Bacon on French Bread Canadian Brunch Im not sure if this is what you had in mind,it does sound good to me an would be worth trying.Hope you enjoy!....
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