Im not sure if this is what you had in mind,it does sound good to me an would be worth trying.Hope you enjoy!
Ingredients
- 1 Lg Portabello mushroom or a mix of any type.
- 1 sm shallot minced
- 1-2 med cloves garlic
- 1/4 Lb Cananadian bacon diced
- 1/4 C.GOOD White wine
- 1 Tbsp.Butter
- 1/2 Tsp. Tarragon or Fresh Basil
- Salt and Pepper to taste.
Directions
Saute' minced Shallot and Garlic in butter over low heat untill Shallot is soft and clear add white wine and increase heat,reduce till a quarter of what you started with. Add canandian bacon and mushroom salt,pepper,any seasoning you see fit. I personally would use either listed. Saute' 5 mins more untill soft. Let cool.A nice touch would be to mix 1/2 Cup cream cheese with shredded GRUYER cheese. Brush bread with olive oil add some of the cheese mixture then the mushroom mixture. Broil in a 350' oven for 10 to 12 mins.
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Submitted 6/13/05.
Source: My Head
Submitted By: Nelliegrey Belanger
jbelanger@top.monad.net
Portabello & Canandian Bacon on French Bread