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Homemade Honey Mustard Dressing ---- Dressing
When I make this dressing I use my own Chardonnay Wine Vinger. I make it using Fresh Basil from my garden, about three large sprigs. Place this in a.... Callaloo Soup Caribbean Soup To make coconut milk-Grate 1 whole coconut;add 1 cup of warm water and let stand for 15 minutes. strain mixture through a fine sieve, press on coconut.... Garlic and Olive Swiss Chard American Vegetable This is a great vegetable side with any kind of meat or fish. I've even served it with pasta. .... Easter Pie Italian Brunch This is a good starting point for the easter pie you describe...... Giambotta Italian Vegetable This fabulous recipe is well worth the trouble. It is great even when you can't get every single ingredient. The servings are generous, since is is .... Salmon with lobster sauce ---- Seafood Serves 2 - 3
.... Swiss Chard Sauti American Vegetable Serve as a side dish or as a main entree with sausage and potato ingredients. Very tasty and nutritious.
.... Braised Greens and Cabbage American Vegetable Pair this winning combination with veggie burgers for a quick and healthful weeknight supper..... Classy Clambake American Seafood Nothing says summer like freshly steamed seafood at an authentic clambake. This would also be good with a nice Caesar salad..... SCALLOPS alla BORDELAISE Italian Seafood Note: Bordelaise style in no way refers to the classic French Bordelaise Sauce which is a fortified Espagnole most commonly used for grilled meats and.... Chicken with Artichokes and capers ---- Chicken My version of a dinner I had at Sedona Grill in Fayetteville, West Virginia. .... Cheese fondue Swiss Dips enjoy and don't set your table on fire (yes, I've done that).... Callaloo Soup Caribbean Soup Callaloo leaves are the young leaves from the dasheen or taro family of root vegetables. They should not be eaten raw!!.... Spinach Dip Canadian Dips above.... Minestra Swiss Soup .... Easy Italian-style pastas Italian Pasta .... Hot Northwest Seafood Gazpacho Spanish Soup .... champaigne vinagrette ---- Dressing ....
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