Serve as a side dish or as a main entree with sausage and potato ingredients. Very tasty and nutritious.
Ingredients
- 2-3 cups cooked swiss chard
- 1-2 Tbs. olive oil
- 1 small clove of garlic, crushed and minced
- 1 small onion, diced
- 1/4 tsp. salt
- 1/4 tsp. pepper
- Crumbled cooked sausage and diced potatoes (optional)
Directions
Heat olive oil on medium heat and sauti onions and garlic till onions are glassy. Add chopped swiss chard and stir-fry till coated with olive oil, garlic and onions. Add salt and pepper. (Then add sausage and potatoes if desired).
Turn to low heat and stir-fry or sauti till greens are soft and pliable.
Serves 2-4
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Swiss Chard Sauti