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Swiss Chard Sauti Recipe | |
American Vegetable | |
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Ingredients:
2-3 cups cooked swiss chard 1-2 Tbs. olive oil 1 small clove of garlic, crushed and minced 1 small onion, diced 1/4 tsp. salt 1/4 tsp. pepper Crumbled cooked sausage and diced potatoes (optional)
Directions:
Heat olive oil on medium heat and sauti onions and garlic till onions are glassy. Add chopped swiss chard and stir-fry till coated with olive oil, garlic and onions. Add salt and pepper. (Then add sausage and potatoes if desired).Turn to low heat and stir-fry or sauti till greens are soft and pliable. Serves 2-4
Serve as a side dish or as a main entree with sausage and potato ingredients. Very tasty and nutritious.
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