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Reuben Pizza American Beef
This may not be exactly what you were looking for, but it is easy to make and does taste great. Hope it helps.... GULYASSUPPE Goulash soup German Soup This is the favorite midnight snack of the Bavarians. It is served in bowls or in individual pewter casserole-porringers in the crowded Munich beer ha.... Patriotic Potato Salad American Salad This is a wonderful potato salad for any occasion, especially picnics! It is even better the next day. The authors of the cookbook explain the name c.... Butternut & Sweet Potato soup ---- Soup This is a rich, filling soup ideal for cold winter days..... Mr. Gumbies Pork Roast German Pork Spices are aprox. Do not worry too much about over spicing, it does not end up with a strong caraway flavor..... Hungarian Goulasch Soup (Bogracsgulyas) Hungarian Soup Sometimes pasta like spdtzle or csipetke is added and boiled in the soup for the last few minutes. Add hot chilies if you want a hotter soup, or use h.... Coarse Pumpernickel Soda Bread ---- Bread Note: This bread is at its best about an hour out of the oven. Don't slice it much before then..... RYE CRACKERS ---- Bread NOTE: I used 1/2 cup rum plus 1/2 cup water and poppy seeds instead of caraway seeds. .... Pork Ribs and Sauerkraut ---- Pork Note: Do not be tempted to use boneless pork - the meat will be tough. .... Boiled Dinner, New England Style American Pork Leftover meat can be served cold or chopped with vegetable for hash. Makes 4-6 servings. You can dilute broth with water to use in baking bean or pea .... Black-eyed Pea and Tomato Soup with Cabbage American Soup It is particularly enjoyable when first cooked because of the fresh crunch of the slightly undercooked vegeables. Reheated, it loses a little of the c.... Mini beet cakes with radish and yogurt 'chutney' Indian & Pakistani Vegetable In these wonderful little cakes, the beet is absolutely delicious and surprises everyone who tries them. I often serve them with this Kashmiri-inspire.... Hungarian Beef goulash Hungarian Beef Have made this recipe once or twice for friends. Recipe taken from Betty Crockers International Cookbook. Enjoy .... Piragi (Latvian Bacon Rolls) Latvain Bread .... German Red Cabbage German Vegetable .... Stout Rye Bread ---- Bread .... Pierogi Cabbage Filling Polish Vegetable .... Kielbasa and Kraut German Beef ....
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