This may not be exactly what you were looking for, but it is easy to make and does taste great. Hope it helps


  • 2 cups shredded swiss cheese
  • 1 cup drained sauerkraut
  • 2 tsp dijon mustard
  • 1 tsp olive oil
  • l/2 tsp caraway seeds
  • l2" boboli bread shell
  • 1 cup corned beef, l/4" thick, 3" strips
  • 1 tbsp chopped parsley


Preheat over 450
Combine 1 cup cheese and next four ingredients
Fill bread shell with mixture leaving l" border, top with corned beef and remaining cheese
Bake 8-10 mins on baking sheet in lower l/3 of oven
Sprinkle with parsley

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Submitted 6/13/05.
Source: Boboli Recipe Book
Submitted By: Dorothy Painter
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