From the poster: "This is a real Texas peach cobbler with an abundance of juicy fruit and a sweet, biscuit-like batter topping that is crunchy on the surface and doughy inside. This recipe comes from Cheryl and Bill Jamison."
I have made this recipe many, many times and it is always a success.
It is also very nice made with canned mango in place of the peaches.
Hope you enjoy it.
Lee.