Ingredients
- 1 stick butter
- 1 cup flour
- 1 cup sugar
- 1 cup milk
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 large can peaches (28 ounces)
- 1 tsp. vanilla
Directions
Melt butter in deep casserole. (I have used a 9x12 as well)
Mix flour, sugar, baking powder and salt. Add vanilla and milk. Pour batter over melted butter;then add peaches, juice and all. Bake 1 hour in 350 degree oven. Serves 4-6. Vanilla ice cream or whipped cream add a special touch. Note: other fruit can be used as well.
Print this recipe
Submitted 6/13/05.
Source: Cathedral Chapel Cookbook
Submitted By: Linda
cbatorjr@aol.com
Easy Peach Cobbler