Parsnip Recipes

The filling is really up to you- it is simply a meat pie with a mashed potato top. You can make the potatoes and filling ahead of time, but leave it out to come to room temp before cooking if you do. Otherwise you will wind up burning the top and have a cold middle.

This fabulous recipe is well worth the trouble. It is great even when you can't get every single ingredient. The servings are generous, since is is intended to be a vegetarian meal or to be served with fish or chicken. I hope you enjoy this as much as I. The cookbook I got this recipe from is wonderful. You should buy it if you like this recipe. It has a great smoked salmon recipe you can do on top of the stove. It is by Sally Schneider. Bon Appetit!