| Recipe Title |
Type |
Cuisine |
| Orange Balls |
Appetizer |
Italian |
|
1. Cook rice, add butter, egg yolks and cheese. Mix and Let cool.
2. Cook ground beef, onions, frozen peas and sauce, let simmer.
3. Put rice in.... |
| eggplant parmagiana |
Vegetable |
Italian |
|
Slice eggplants 1/2 inch thick, lay out kitchen paper and sprinkle well with salt. Leave for 1 hour, they will express bitterness, then rinse well and.... |
| No Egg Ceasar Salad Dressing |
Dressing |
Italian |
|
Mash garlic, mustard and anchovies until it forms a smooth paste. Add & whish in Worchestershire sauce, lemon juice, parsely, salt & pepper and brown.... |
| ITALIANO FRITTATA DEL PAESE |
Brunch |
Italian |
|
In a sauté pan on med. / High heat add some olive oil and a little butter. When the butter melts, add the onion and sauté until transluc.... |
| Pasta Frittata with Mushrooms |
Pasta |
Italian |
|
MAKE AHEAD:
The frittata can stand at room temperature for up to 3 hours before serving.
1. Preheat the oven to 350. In a medium skillet, melt th.... |
| Basil Pesto |
Sauces |
Italian |
|
In a blender or food processor fitted with the metal blade, pulse until minced the basil, pine nuts, garlic, and Parmesan cheese. With the motor runni.... |
| Pumpkin Ravioli |
Pasta |
Italian |
|
Preheat oven to 375 degrees F. Cut pumpkin in half and scrape out seeds. Spread 1 tablespoon molasses in the cavity. Season with salt and pepper. Plac.... |
| Giambotta |
Vegetable |
Italian |
|
In a large flameproof casserole, combine all the ingredients except 1/2 C. of the basil and the parsley, chervil, and black pepper. Add 1 C. of water.... |
| Easy-Peasy Pizza Dough |
Vegetarian |
Italian |
|
1. In a large bowl or a food-safe 4-quart plastic Cambro bucket, combine the flour and salt, mixing well with a fork. Sprinkle the yeast on top of the.... |
| Light Wheat Pizza or Calzone Dough |
Bread |
Italian |
|
Pour the water into a large mixing bowl, stir in the yeast, and set aside for 5 minutes to dissolve. When the yeast has dissolved, beat in 1 1/2 cups .... |
| POLLO DELLA CASA |
Chicken |
Italian |
|
1. Pound the chicken into slices, moisten with little milk, coat them with flour and shake off the excess.
2. Put 1/2 the butter and 1/2 the oil in a .... |
| SCALLOPS SCAMPI |
Seafood |
Italian |
|
1. Bring a large pot of salted water to a boil. Add Pasts to boiling water, and cook until al dente; DO NOT over cook. Stir as soon as you drop the pa.... |
| SHRIMP SCAMPI |
Seafood |
Italian |
|
Add 1/2 the oil and melt 1/2 the butter in a 12-inch sauté pan over medium heat. Add the shrimp and cook until opaque white. This should only .... |
| Moon Mountain Torte |
Cakes |
Italian |
|
Coat 10-inch spring form pans and place a parchment circle on bottom.
Melt chocolates and butter in bowl over low simmering water or in double boile.... |
| Roman Egg-Drop Soup |
Soup |
Italian |
|
In a large pot, bring the stock to a rapid boil. Meanwhile, whisk together the eggs, cheese, and parsley in a medium bowl. Season with salt, pepper, a.... |
| Cannelloni |
Pasta |
Italian |
|
Saute the onion in the olive oil until just soft; then add the garlic and cook, stirring, a minute or more. Remove to a bowl. Add the beef to the skil.... |
| Joni Marzetti |
Beef |
Italian |
|
Saute onion in small amount of oil. Add ground beef and green peppers. Cook until beef is browned. Cook noodles in separate pan until done. Put noodle.... |
| Carciofo Italiano |
Vegetable |
Italian |
|
Prepare chokes by cutting about 1" off the top and removing the stem at the base. Trim the tops off of each leaf to remove the spines.( this is easily.... |
| Roman Grilled Lamb Chops |
Lamb |
Italian |
|
Quickly rinse the lamb chops under cold running water and pat dry with paper toweling. Place in a shallow nonreactive container. Generously drizzle oi.... |
| Asparagus, Tomato, and Pesto Pizza |
Vegetarian |
Italian |
|
Preheat the oven, preferably with a pizza stone inside, to 500°F for 30 minutes, while getting the pizza ready.
Divide your dough into 2 even pieces..... |
| FRESH MARINARA SAUCE |
Sauces |
Italian |
|
In a deep sauce pan, on the heavy side, add olive oil and heat to med. Add onions half the garlic and simmer until onions are translucent. Add the t.... |
| FRESH MARINARA SAUCE |
Sauces |
Italian |
|
In a deep sauce pan, on the heavy side, add olive oil and heat to med. Add onions half the garlic and simmer until onions are translucent. Add the t.... |
| BOLOGNESE MEAT SAUCE |
Beef |
Italian |
|
In a large pot with a heavy bottom heat the oil to med./high, add the stew meat and brown lightly. Add the onion, the bay leaf S&P to taste, half of .... |
| Italian Meatballs |
Beef |
Italian |
|
Finely chop fresh parsley and rip bread slices into small pieces. Mix all ingredients together in large bowl with hands. Form meatballs and drop int.... |
| Fried Artichokes |
Vegetable |
Italian |
|
Prepare the artichokes: Remove the tough outer leaves. Cut the base of the artichokes flat, so that they will sit upright. Turn the artichokes upside .... |
| Charred Asparagus with Shaved Parmesan |
Vegetable |
Italian |
|
Preheat the oven to 425°F. Put a baking sheet on the middle rack of the oven for at [east 5 minutes to get good and hot.
For asparagus spears that ar.... |
| Fettuccine with Gorgonzola |
Pasta |
Italian |
|
Choose a shallow pan or other flameproof serving dish that can later accommodate all the pasta.
Put into the pan the Gorgonzola,milk,butter, and 2 .... |
| MEAT LOAF / POLPETTONI |
Beef |
Italian |
|
Preheat oven to 425 degrees. In a sauté pan over med. / high heat add a little oil and half the butter. When back up to temp. , sauté th.... |
| Finger Burner Lamb Chops |
Lamb |
Italian |
|
Arrange the lamb chops in a single layer on a baking sheet. Generously season the chops on one side with salt and pepper and half of the hot pepper fl.... |
| The Original Caesar salad |
Salad |
Italian |
|
For garlic oil, prepare one day (ideally, one week) ahead. Slice cloves of garlic lengthwise in quarters and let stand in olive oil.
Croutons:
P.... |
| Tiramisu |
Dessert |
Italian |
|
This is a recipe I put together in desperation, and has gone over quite well. I have used both chocolate sponge cake and white - actually, half and h.... |
| Pizza Chena |
Bread |
Italian |
|
To make the dough:
Flatten each piece of the dough on a floured board or table. Randomly place a pieces of lard(about a tablespoon each)on the dough.... |
| Vegetable Lasagne |
Pasta |
Italian |
|
Preheat oven to gas mark 5, 375F(190C)
Cook lasagne according to instructions, and drain in a colander.
Heat the oil in a frying pan, add onion and pe.... |
| Cannelloni Di Mare |
Pasta |
Italian |
|
Make Cream Sauce by melting butter in saucepan, add flour, salt and pepper and nutmeg. Stir with wire whisk over low heat until mixture is golden in .... |
| Honey and Almond Biscotti |
Cookie |
Italian |
|
Preheat oven to 375*F. Butter and flour large baking sheet. Whisk flour, 1 1/2 cups sugar, baking powder and salt in a large bowl to blend. Make well .... |
| Drago's Italian Bread Pudding |
Dessert |
Italian |
|
Cut panettone into 16 (1/3-inch-thick) slices and toast lightly.
Spread Nutella on toasted panettone. Arrange slices in slightly overlapping single .... |
| Figs & Gorgonzola |
Appetizer |
Italian |
|
Peel the figs and slice each lengthwise into 6 spears. Place figs, fleshy side up on a plate or tray. Slice Gorgonzola into 21 even slices. Top ea.... |
| SPLIT PEA SOUP WITH SORREL |
Soup |
Italian |
|
In a sauté pan on med. heat, add the butter and some oil and melt the butter without it getting brown so watch it and adjust accordingly. Add .... |
| Spinach with Shallots and Parmigiano |
Vegetable |
Italian |
|
Heat the olive oil in a medium nonstick skillet over medium-low heat. When the oil is hot (it will loosen up), add the shallots and a pinch of salt an.... |
| Cannoli filling |
Dessert |
Italian |
|
Mix cheese, powdered sugar and vanilla together with mixer or food processor. Stir in small choc. chips and, if desired, glazed fruits..... |
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