Note: to dry orange peel, place on cookie sheet in a toaster oven at about 200 degress for an hour or more. You'll know it's really dry if it snaps. Note that packaged orange peel does not work for this recipe.
In France it's known as le pain perdu - or "lost bread". But it's not really lost - here's a new twist on an old breakfast favorite that's filled with wonderful flavors your kids will love. You can serve this topped with Bananas Foster or the Orange Pecan Maple Syrup.