you can give it a bit of kick with a little Worcestershire sauce too - depends on what you are serving it with -
Ingredients
- One or Two Blood Oranges(depends on amount)
- Tarragon Wine Vinegar
- good olive oil
- salt and pepper
- Whole grain Dijon Mustard
Directions
Easy to make in a old srewtop jar - just shake
Grate some of the blood orange
Squeeze Juice out
mix with other ingredients
all portaions are negotiable
Print this recipe
Submitted 6/13/05.
Source: Neil F
Submitted By: Neil Fisher
fisher.n@btopenworld.com
Blood Orange Vinegarette