|
Molten Chocolate Cake ---- Dessert
Serve with your favorite vanilla sauce. .... Apple Brown Betty American Dessert Serve warm with vanilla ice cream. .... Chocolate-Covered Strawberries American Dessert Serve these strawberries separately as a dessert, or as a garnish on cakes, custards, or puddings..... Compote Of Dried Fruits/Sauce A La Ritz French Dessert Serve the compote with the sauce on the side..... Frozen Grasshoppers ---- Dessert Serve as you would ice cream or let thaw partially. Recipe easily doubled..... LEMON FREEZE TORTE ---- Dessert Reminiscent of lemon meringue pie, this is a light refreshing treat after a heavy meal. Could use orange juice and rind instead of lemon, if desired..... Bananas Foster ---- Dessert Recipe card said that this recipe came from Brennan's restaurant in New Orleans..... Lemon Squares American Dessert Quick and easy-especially refreshing during the summer .... Mini Cherry Cheesecakes American Dessert Published many years ago in a cookbook by Antoinette Hatfield, wife of Senator Bob Hatfield.... Peanut Butter Playdough American Dessert play with it and eat it.... Pickled Cherries American Dessert Pickling fruit might sound odd, but the result is a remarkably complex condiment that combines sweetness, tartness, and a hint of homey spice..... Baklava Greek Dessert Phyllo dough sheets are readily available in the frozen bakery section of the market.
.... Persimmon Bread Puddings American Dessert Persimmons were very much a part of my Indiana upbringing. Our family lived near a park where there were trees that produced tiny, fragrant persimmons.... Brennan's Bananas Foster American Dessert Owner of the world famous New Orleans restaurant Brennan's, Owen Edward Brennan challenged his talented chef, Paul Blangi, to include bananas as a way.... Banana Bread Canadian Dessert Nuts or raisins may be added; it can even be made into muffins. .... Honeydew Sorbet American Dessert NOTES : In the freezer, sorbet gets very hard. To serve, thaw partially, break into chunks, and beat to a slush with a mixer. To freeze sorbets withou.... Lemon Angel Torte ---- Dessert Note:Just remember...don't make on a rainy day..... Large Pearl Tapioca Pudding ---- Dessert NOTE: Large pearl tapioca requires long, slow cooking to become transparent. And each pearl has a tiny bit of starch in the middle of it that sometime....
|
|