Published many years ago in a cookbook by Antoinette Hatfield, wife of Senator Bob Hatfield
Ingredients
- 24 vanilla wafer cookies
- 2 pkgs. cream cheese softened
- 3/4 cup sugar
- 2 eggs
- 1 tsp. vanilla extract
- 1 can cherry pie filling
- whipped topping
Directions
Place one cookie each in the bottom of 24 paper-lined muffin cups. In a mixing bowl beat cream cheese and sugar until smooth. Add eggs and vanilla; beat well. Divide filling into each muffin cup. Bake in 375°F oven 20 minutes.
To serve, top each cheesecake with cherry or blueberry pie filling and a spoonful of whipped topping if desired.
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Submitted 3/11/06.
Source:
Submitted By: Grace Jacobson
Mini Cherry Cheesecakes