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Chicken Jambalaya, Louisiana Style American Chicken
A favorite in Louisiana. Yeild: 6 servings..... chicken curry Indian & Pakistani Chicken A family favorite - add carrots, potatoes or anything else the next day. Serve it in a big bowl-very saucy....... Naan Indian & Pakistani Bread A fajita pan is just about the right shape for naan--I have even made mine on a cast iron fajita pan and it has come out delicious!.... Flourless Chocolate Cake British Cakes A dense chocolate cake for those of us who can't tolerate wheat or gluten. Makes 1 -10 inch round cake (16 servings). .... Honey Glaze American Sauces A delectable sweet and spicy finish for spareribs. Feel free to use it with chicken or pork dishes if the right occasion arises. .... Red Pepper-Pistachio Bisque ---- Soup A creamy, paprika-laced red bell pepper bisque such as this is just begging for a dollop of herby pesto on top, but feel free to serve it plain if you.... Falafel-Stuffed Portobellos with Tahini Sauce Middle Eastern Vegetarian A creamy tahini sauce cloaks these falafel-stuffed mushrooms for an easy and elegant dinner entree that falafel fans will love. For a delicious variat.... Cherry Pizza Dolce Italian Dessert A colorful party dessert you can make quickly with biscuit mix and canned fruits. Delightful with Caffe Anisette. .... Risotto alla Milanese Italian Rice A CLASSIC!.... Crab Louis American Salad A classic!.... Mallow and Red Currant Cups American Dessert A brilliant fusion of summer berries and mallow flowers creates an enchanting dessert that sits lightly on the palate. Use mallow, hibiscus, malva, la.... Sweet Potatoes, Twice Baked American Vegetable A boat neighbor, Gene Boone, Suggested that this was a way he liked sweet potatoes. We had them with steak and salad. It was like having desert with t.... Cappuccino Semifreddo with almond Biscotti Italian Dessert A bit of work, this recipe, but well worth it!! There are a number of variations--Vanilla Semifreddo with Almonds and Amaretti, and Chocolate Orange .... LOBSTER BISQUE American Seafood A bisque is a shellfish based cream soup. Bisque differs from chowder or a stew in that bisque is smooth and usually strained where-as chowder will co.... Rack of Lamb with Honey-Hazelnut Crust American Lamb 8 servings - Be sure not to overcook the lamb. I serve it more on the rare side. I have served it three or four times and it is absoulutely delicious..... Brunch Eggs American Brunch 8 - 10 servings.... Funny Cake ---- Cakes 6 to 8 servings..... BRAISED VENISON OR ELK CHOPS IN MUSHROOM GRAVY American Game 4 servings....
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