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Oven-Steamed Seafood en Papillote French Seafood
Variations: You can use sweet red,yellow,or green peppers or tiny green beans in place of the carrots. You can use scallions(cut in thin strips) or ch.... Basic Egg Noodles ---- Pasta VARIATIONS: A lovely green pasta will result if you substitute 1/4 lb. fresh pureed spinach for one of the eggs. For herb-flecked pasta, add 1/4 cup m.... Yogurt-Garlic Sauce ---- Lamb Variations: Yogurt-Mint Sauce: Substitute 1 tablespoon chopped fresh mint or 1 tsp crumbled dried mint for the parsley. Yogurt-Cucumber Sauce: A.... Oat Bran Banana Muffins ---- Bread Variations: These are excellent with 1/2 cup raisins, chopped dried fruit, or nuts folded in on the last few strokes..... Lamb Shanks British Lamb Variations: Use red wine and thyme, added with the vegetables, instead of curry powder. .... Herb-and-Garlic-Rubbed Pork Roast ---- Pork Variations of this hearty dish exist all over Spain. Araceli Filguiera, a food writer from Santiago de Compostela, makes it with a red pepper garnish .... Tofu Ice Cream with Soy Chocolate Sauce ---- Dessert Variation: When you have crepes in the freezer, it is a snap to assemble another fabulous ice cream dessert. Spoon about 1/4 cup of Tofu Ice Cream on .... Chocolate Pasta ---- Dessert Variation: Use 2 cups flour, omit the cocoa. Instead, add 1 tsp each cinnamon and freshly-ground nutmeg. I served this one with a Champagne Cream sau.... Beef Potpie Canadian Pies Variation: Use 1/2 lb. beef kidney and l lb. beef instead of all beef. .... Shirley Temple ---- Potpourri Variation: substitute 7-up for ginger ale. If it's for a boy, you can also call it a Gene Autry or a Gordie Howe.... Corn Flake Macaroons American Cookie Variation: Merry Macarrons: Fold in 1/2 c. crushed peppermint candy with pecans & coconut..... Brazilian Soup Brazilian Soup Variation Instead of the shrimp, use one pound of boneless, skinless chicken breasts (about three), cut crosswise into quarter-inch strips. Cook for t.... Vareniki (perogy) Russian Pasta Vareniki is the English spelling of this Russian favourite. The name, pyrogy (or variations of this) is Ukrainian. This recipe is the same as the one.... Val and Elsie's Julienne Beans ---- Vegetable Val Filice is a garlic grower and head chef of Gourmet Alley..... Four Roses Eggnog American Beverage Usually make several days before using. Store Eggnog in GLASS bottles in refrigerator. Keeps well. We have successfully doubled this recipe and have b.... Chocolate Cinnamon Toast American Brunch Using whole wheat: bread adds nutritional power to this old-fashioned, favorite and helps you meet the day's recommended requirements for whole grain .... guacamole ---- Dips Using more chilli (Seeded) ands extra 'zing' to your dip. Just remember that you always have to cater for the 'lowest commen denomenator' - there's n.... Snow Pea-Orange Salad ---- Salad Using fresh orange juice as the acid in a vinaigrette is a refreshing change from the more predictable vinegar or lemon juice.....
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