Usually make several days before using. Store Eggnog in GLASS bottles in refrigerator. Keeps well. We have successfully doubled this recipe and have been making it for the last 44 years. NOEL!!


  • 6 eggs
  • 1 cup sugar
  • 1 pint heavy cream
  • 1 pint milk
  • 1 pint Four Roses (hard to find) or
  • Kentucky Straight Bourbon Whiskey
  • 1 oz. Meyers Rum
  • Grated Nutmeg to taste


Separate eggs. Add 1/2 cu. sugar to the yolks and beat until
smooth. Add 1/2 cu. sugar to whites AFTER beating very stiff. In a large bowl or punch bowl, mix egg whites with yolks.Stir in 1 pint heavy cream and 1 pint milk. Add a pint of Four Roses or other and 1 oz. Meyers Rum Stir thoroughly. Serve cold with grated nutmeg. serves 10

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Submitted 6/13/05.
Source: Ancient Magazine add for Four Roses
Submitted By: Eileen Werth
Four Roses Eggnog