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Pie Shell American Pies
Pie connoisseurs will tell you that the crust is the single most important element of a pie. It's what elevates a pie from so-so to out-of-this-world..... Pickled Cherries American Dessert Pickling fruit might sound odd, but the result is a remarkably complex condiment that combines sweetness, tartness, and a hint of homey spice..... Pickled Mushrooms ---- Appetizer Pickled mushrooms can be stored in refrigerator 3 to 4 weeks..... Baklava Greek Dessert Phyllo dough sheets are readily available in the frozen bakery section of the market. .... Pho Da Chien Vietnamese Soup Pho Da Chien (means quicky Pho).... Pesto Italian Sauces Pesto will keep in a screwtop jar for several weeks in the refrigerator..... Pesto Italian Pasta Pesto is also great on grilled chicken..... Grilled Trout ---- Seafood Personally, we don't care for the rich stuffings, etc. Serve with lightly steamed asparagus, orzo, cous cous, or some lightly sauteed veggies. Add a l.... Chicken & Mushroom Casserole ---- Brunch Personally, I substitute boneless, skinless chicken breasts..... Clay Pot Veggies American Vegetable Personally I have one and think I'll just throw it away! More trouble than it's worth..... Persimmon Bread Puddings American Dessert Persimmons were very much a part of my Indiana upbringing. Our family lived near a park where there were trees that produced tiny, fragrant persimmons.... Baked Ham with Mustard-Rum Glaze American Pork Perfectly baked ham - sweet and deeply browned on the outside and tender and juicy on the inside - speaks eloquently of Sunday dinner. Few meats are e.... Vegetable Marinara Sauce Italian Sauces Per 1 Cup Serving: 114 Cal.; 4g Prot.; 1g Fat; 22g Carb.; 0 Chol.; 362 mg Sod.; 6g Fibre. .... Mom's Macaroni American Salad People rave about Mom's macaroni salad and always ask her to bring it to picnics, etc..... Espresso and Walnut Cake Italian Cakes People either love coffee cake or hate it. So some people will be thrilled if you make this for them and others will be less pleased, but for those wh.... QUICHE LORRAINE ---- Brunch People always tell me this is the best quiche they ever had. I have even sold them to a school in the area for their teacher appreciation day. You may.... Broccolini with Caramelized Shallots and Sicilian Pecorino with Saffron Italian Vegetable Pecorino Piacentinu is a sheep's milk cheese spiked with wild saffron and studded with whole black peppercorns. It is made in the ancient city of Enna.... Boiled Peanuts American Appetizer Peanuts may be frozen in plastic bags after cooling. To reheat, place in salted water, bring to a boil, drain.....
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