Personally I have one and think I'll just throw it away! More trouble than it's worth.
Ingredients
- Unglazed clay pot, soaked for 15
- minutes
- 1 onion, chopped
- Safflower oil
- Garlic salt, garlic powder & oregano
- (or other spices you like)
- Vegetables
- Cheese
Directions
aute onion while pot is soaking. (Use safflower oil and cook until transparent.) Add the seasonings. Layer this at the bottom of pot. Add layers of any vegetables you like, including potatoes and leave skin on all of them. Cut up very big ones so they are similar to the others. Layer cheese between vegetables (no liquid) -- it gives liquid. Put in cold oven and set to 480 degrees if electric. If gas oven, heat gradually, but always start out cold. Cook for 1 hour or 45 minutes if you like them crunchy.
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Submitted 6/13/05.
Source: One Million Recipes
Submitted By: Ruth Burbge
ruth.burbage@verizon.net
Clay Pot Veggies