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Irish stew Irish Lamb
Also can be simmered all day in a slow cooker.
The original Irish stew was made not of mutton or lamb, but kid.Sheep were too valuable to put into t.... Grilled Porcini Mushrooms with Mint and Garlic Italian Vegetable After a few days of rain in the fall, then a few days of sun, the woods are filled with basket-carrying funghi hunters. The fresh Boletus edulis has a.... White-Truffled Vinaigrette ---- Dressing Adapted from Caviar, Truffles, and Foie Gras by Katherine Alford.... Coq Au Vin French Chicken According to BH&G: "The name of this classic French recipe literally means chicken cooked in wine. Serve this chicken, smothered in a rich, wine flav.... brined pork American Pork About 150 years ago, cooks and commercial food processors relied salting and smoking and brining to prevent various foods like meats, fish, and vegeta.... CIMA ALLA GENOVESE Italian Veal A monumental task? Well worth the effort. Good cooking, great eating!!! E.W....... Blackened halibut Cajun Seafood A hot grill coupled with a crispy, "blackened" crust adds a fiery, Cajun touch to halibut. New Orleans chef Paul Prudhomme is to thank for putting "bl.... Baked Stuffed Papaya ---- Potpourri (Check Hawaiian Electric Company's web site at http://www.hei.com/heco/ekitchen/).... Vegetable Potage French Soup "Prepared in most French homes throughout the winter, this soup can be served chunky or pureed. Always simple & fresh, it varies according to season. .... Shrimp or Lobster Fra Diavlo Italian Seafood .... Stuffed Vidalia Onions American Vegetable .... Spaghetti Squash with Mushroom Sauce Italian Vegetable .... Wine-Sauced Halibut and Mushrooms Italian Seafood .... Fettuccine Pollo Aromatico Italian Pasta .... Wild Rice Dressing ---- Stuffing .... Spinach Souffle Soup ---- Soup .... Roasted Garlic Butter ---- Sauces .... Glazed Pork Tenderloin ---- Pork ....
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