Ingredients
- 2 (5oz.) chicken breasts, bone and skin removed
- 1/4 small onion, chopped
- 2 tablespoons fresh parsley
- 2 tablespoons fresh basil
- 1 tablespoon fresh rosemary
- 1/2 teaspoon thyme
- 1 cup heavy whipping cream
- 2 tablespoons butter
- 1/2 pound fettuccine, cooked
- 1 cup mozzarella cheese
Directions
Saute chicken in the butter over medium heat for 5 minutes; add onions, cream and all the seasonings. Let cream mixture come to a boil and add fettuccine. Add cheese and toss until sauce clings to pasta. Serve hot.
Serves 2.
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Submitted 6/13/05.
Source: Home Cooking: Jan.'95
Submitted By: Linda Wilson
lwilson@mail.heritage.com
Fettuccine Pollo Aromatico