| Recipe Title |
Type |
Cuisine |
| Wasabi Smashed potatoes |
Vegetable |
Japanese |
|
|
| Salmon and Ahi Tuna Tartare with Wasabi Tobiko |
Seafood |
Japanese |
|
This tartare displays a pleasing color theme of pink salmon, red tuna, white creme fraiche, and green wasabi-laced tobiko. A tall, elegant flute filled with sparkling wine is the perfect match, from both a visual and a taste perspective. |
| tuna tartare |
Seafood |
Japanese |
|
I want to re-emphasize that you must trust the fish monger at your local seafood store or local grocery store, make sure it is sushi or sashimi quality. |
| Ahi Tuna Tartare Tower |
Seafood |
Japanese |
|
|
| Poached Tofu and Green Beans with Wasabi Glaze |
Vegetable |
Japanese |
|
Firm tofu and green beans form a striking visual presentation in this low-fat, Japanese-inspired dish. It makes a stunning first course or, paired with ginger-accented buckwheat noodles or miso-laced rice, a healthful and elegant main course. |
| Deviled Eggs with Zip |
Appetizer |
Japanese |
|
|
| CHICKEN PUPUS |
Appetizer |
Hawaiian |
|
|
| Wasabi mashed potatoes |
Vegetable |
---- |
|
|
| Grilled Marinated Fillet Mignon of Tuna |
Seafood |
---- |
|
In order for the preparation to work properly you must use very thick steaks cut from a loin of tuna rather than a crosscut. If this loin is from the center of a large fish,, divide it in half lengthwise. If you feel the marinade is too salty, you may reduce the soy sauce or use sodium reduced "lite" soy. Use less soy sauce the longer you intend to marinate. Enjoy.. |
| Creamy Wasabi-mustard Seafood Sauce |
Sauces |
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|
This is for those who love the pungent tastes of wasabi and mustard! I think it's just right, enough to perk up your sinuses - but not too much. In addition to being a good dipping sauce for fried seafood, it's tasty as part of a tuna or egg salad dressing, or with a green salad or on avocado slices |
