Ingredients
- 1/2 C. low sodium soy sauce
- 1/4 C. Worcestershire sauce
- 1/4 C. vegetable oil
- 1/4 C. dark rum
- 1 T. wasabi powder
- Juice of 1 orange
- 1 T. minced fresh ginger
- 1 T. honey
- 1/2 tsp. freshly-ground black pepper
- 1-1/2 lb. skinless, boneless, cubed chicken thighs or breasts
Directions
Whisk together all ingredients, except the chicken, in a mixing bowl. Place the chicken thighs in the marinade and marinate for 2 to 4 hours in the refrigerator. After 2 hours, stir the marinade.
Preheat the grill until the coals are gray to white. Remove the chicken from the marinade and drain or shake off the excess marinade. Place on a lightly oiled grill and cook for 5 to 7 minutes on each side. Continue grilling until the chicken is cooked in the center. Remove the "pupu chicken" to a serving plate and insert wooden picks in each of the cubes. Serve immediately as an appetizer.
Yields 4 to 6 servings.
Print this recipe
Submitted 6/13/05.
Source: Recipe Goldmine
Submitted By: Marlen
matchlessm@aol.com
CHICKEN PUPUS