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CHICKEN PUPUS Recipe | |
Hawaiian Appetizer | |
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Ingredients:
1/2 C. low sodium soy sauce1/4 C. Worcestershire sauce 1/4 C. vegetable oil 1/4 C. dark rum 1 T. wasabi powder Juice of 1 orange 1 T. minced fresh ginger 1 T. honey 1/2 tsp. freshly-ground black pepper 1-1/2 lb. skinless, boneless, cubed chicken thighs or breasts
Directions:
Whisk together all ingredients, except the chicken, in a mixing bowl. Place the chicken thighs in the marinade and marinate for 2 to 4 hours in the refrigerator. After 2 hours, stir the marinade.Preheat the grill until the coals are gray to white. Remove the chicken from the marinade and drain or shake off the excess marinade. Place on a lightly oiled grill and cook for 5 to 7 minutes on each side. Continue grilling until the chicken is cooked in the center. Remove the "pupu chicken" to a serving plate and insert wooden picks in each of the cubes. Serve immediately as an appetizer. Yields 4 to 6 servings.
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