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Mole Poblano de Pollo Mexican Stew
Originally prepared with turkey, it is still served with turkey at fiestas in Mexico, especially at Christmas and weddings.
With the time and care re.... Capsicum Chicken Indian & Pakistani Chicken Original recipe calls for 5-8 fresh green chilies and 1 Tbl. cayenne or chili powder, a little too hot for me. You may prefer the larger measures. Goo.... Toasty Walnut Hummus Middle Eastern Dips Optional applications: Use leftover hummus as bread spread in a sandwich or with tabboulleh and grilled or roasted vegetables for a complete vegetaria.... Tuscan White Bean Soup with Olive Oil and Rosemary Italian Soup One of the things I love about the cooking of rural Italy is its simplicity. A simple dish of pasta with tomato and herb sauce. A simple loaf of bread.... Garlic-Infused Rib-Eye Roast American Beef One of the most flavorful and popular boneless roasts, the rib-eye makes an excellent dish with very little waste. The roast is best when marinated fo.... The Cap'n's Ultimate Prime Rib ---- One of the latest versions of cooking a Prime Rib (and it seems quite popular) is setting the oven to 500 degrees, putting the prepared meat in, leavi.... tartar sauce American Sauces one of my favorite fish sauces.... Curried Basmati Rice Indian & Pakistani Vegetarian Once again, this is a dresscd-up alternative to plain and simple rice. Here, I add a warm mix of spices to basmati rice, showcasing its Indian heritag.... Okra Gumbo Cajun Stew Omit one can of tomatoes and the seafood/chicken for a vegetable side dish that's good (hot or cold) with grilled steaks..... Chicken Monterey American Game Officially this a fricasse, nice with new potatoes and lots of crusty bread. Enjoy....... Butt Kickin' Jambalaya American Stew O.K., it's a Sunday (my cookin for the week day), and I'm "Food" bored. It seems that I've been cookin and eatin' the same old "stuff" for the last fe.... Classy Clambake American Seafood Nothing says summer like freshly steamed seafood at an authentic clambake. This would also be good with a nice Caesar salad..... Shrimp With Cardamom & Almonds ---- Seafood Notes: Recipe is from FIJI. Feel free to substitute lobster or crabmeat for the shrimp.
.... Chinese Barbecue Spareribs Chinese Pork NOTES : **Five-spice powder, hoisin sauce and brown bean sauce can be found in the foreign food section of some supermarkets or in Oriental food store.... Shrimp Bisque ---- Seafood Note: Substitute lobster for shrimp. Leave out garnish for smooth bisque. To add more richness finish with butter before service..... Mustard Greens w/ Pepper Vinegar ---- Vegetable Note: Pepper vinegar is made most places by pouring about one-fourth of the vinegar out of a cider-vinegar bottle and then filling with hot peppers. T.... Memphis Barbecue Spareribs With Tennessee Dry Rub ---- Pork NOte: if desired, ribs may be cooked in oven. Season, wrap and refrigerate as directed, then heat oven to 450 degrees F. Unwrap each rack to add 1/4 c.... Baked Chicken Cacciatora Italian Chicken Note: I serve this with buttered noodles. For a quicker version, you can use ""Chicken Tonight Cacciatore Sauce....
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