one of my favorite fish sauces


  • best foods mayonaise, pickle relish (not sweet), minced garlic, dill pickle juice


Three tablespoonfuls of mayonaise, 1/34 tablespoonful pickle relish 1 teaspoonful minced garlic and 1 teaspoonful dill pickle juice, or juice from the minced garlic. mix all together and use for dipping prawns or fish.


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Submitted 6/13/05.
Source: mother
Submitted By: Lenore Diamond
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