Allspice Recipes

"Shetland butchers make up this spiced sausage which is moulded into "Lorne sausage" tins producing a slicing sausage."

This dish is made, usually, to use up leftover cooked meat, such a roast beef, but can be made with corned beef or even sausage. This cookbook is published in Scotland.

There are a number of complicated professional recipes available, but require casings, plus drying and smoking. The above recipe makes a good home linguica. Enjoy..

In Arabic this soup is called "Beid bi lamoun" In Greek, it's called "avgolemono" both simply mean "egg and lemon". I've never made it, but it looks delicious in the cookbook. Enjoy!

A colorful party dessert you can make quickly with biscuit mix and canned fruits. Delightful with Caffe Anisette.

An Italian dish--cacciatore, meaning""hunter's""--which has a good earthy taste. The final garnish adds wonderful zest to the finished dish--and those that shy of garlic can always leave the garlic out.

This spicy sauce with a lot of meatballs makes a perfect dish to serve for a crowd.

****Excess or reserved sauce is excellent for boiled or baked pastas.

More apple cider drinks can be found at the Webtender site at http://www.pvv.unit.no/~pallo/webtender

These are great dunked in coffee or hot chocolate.

This cake freezes very well.