Recipe Title |
Type |
Cuisine |
Scalloped Potatoes |
Vegetable |
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Heat oven to 400. Place potato slices in ungreased l l/2 quartcasserole; sprinkle with Seasoned Sauce Mix from potato package. Stir in water. Stir .... |
Scalloped Potatoes |
Vegetable |
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thinly slice potatoes and onions
grate cheese
mix soups together, adding a little milk to thin consistency slightly
grease baking dish
layer potat.... |
Escalloped Potatoes |
Vegetable |
French |
Heat oven to 350 degrees.Thaw potatoes. Combine them with rest of the ingredients, except corn flakes mixture. Sprinkle buttered corn flakes on top. U.... |
Scalloped Potatoes (Pommes de Terre au Gratin) |
Vegetable |
French |
Peel and thinly slice the potatoes and onions to 1/8" in thickness.
In a large bowl, toss the potatoes, onions, garlic, herbs, olive oil and half .... |
SCALLOPED POTATOES WITH GOAT CHEESE AND HERBES DE PROVENCE |
Vegetable |
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Preheat oven to 400 degree. Butter 13 by 9 by 2-inch glass baking dish. Mix first 7 ingredients in large pot. Bring to simmer over medium-high heat. A.... |
Escalloped Potatoes and Ham |
Pork |
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Place in casserole. Bake at 350, covered for 1 hour and uncovered for 1-1/2 hours.
.... |
Quick Scalloped Potatoes |
Vegetable |
American |
Mix soups, milk, cheese, sour cream and onion together.
Stir in frozen potatoes
Spread in a 9X13 casserole dish
Sprinkle cornflakes over top
Driz.... |
Scalloped Potatoes w/ Goat Cheese & Herbes de Prov |
Vegetable |
---- |
Preheat oven to 400 degree. Butter 13 by 9 by 2-inch glass baking dish. Mix first 7 ingredients in large pot. Bring to simmer over medium-high heat. A.... |
Scalloped Potatoes |
Vegetable |
---- |
Place alternating layers of potatoes and onions in a greased baking dish. Dot each layer with butter. Combine the milk or cream, salt, pepper, musta.... |
Scalloped Potatoes |
Vegetable |
---- |
Place alternating layers of potatoes and onions in a greased baking dish. Dot each layer with butter. Combine the milk or cream, salt, pepper, musta.... |
Mom's Scalloped Potatoes |
Vegetable |
---- |
Alternate layers of potatoes, green pepper, onion, salt and pepper in greased 2 1/2 quart baking dish. Mix milk and soup, pour over potatoes. Cover .... |
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