| Recipe Title |
Type |
Cuisine |
| Seafood Cakes with Lemon Creme Fraiche |
Seafood |
French |
|
1 Using your fingers or a small, sharp knife, remove the muscle from the side of each scallop. In a food processor, combine the scallops, shrimp, Parm.... |
| Fennel Soup With Creme Fraiche And Bacon Lardons |
Soup |
French |
|
Cook bacon in heavy Dutch oven over medium heat until golden brown, stirring occasionally, about 10 minutes. Transfer to paper towels using slotted s.... |
| Creme Fraiche |
Potpourri |
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|
Combine the cream and buttermilk in a glass container, cover, and let sit in a fairly warm place (70 to 80 degrees) overnight, then chill. The cream .... |
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