![]() | ||||||||
|
|
|
|
|
|
|
|
|
|
Creme Fraiche Recipe | ||
Potpourri | ||
|
|
||
| Ingredients:
1 1/2 cups heavy cream
3 tbsp. buttermilk
Directions:
Combine the cream and buttermilk in a glass container, cover, and let sit in a fairly warm place (70 to 80 degrees) overnight, then chill. The cream will thicken. Yield: 1 1/2 cups |
|
Print this recipe
Submitted 6/13/05.
|
|
Best Free Recipe Exchange
Easy/Gourmet Recipes Search
Recipie Requests and Replies
Featured Gourmet/Easy Recipies
Site Map
|