 |
Creme Fraiche Recipe | |
Potpourri | |
|
Ingredients:
1 1/2 cups heavy cream3 tbsp. buttermilk
Directions:
Combine the cream and buttermilk in a glass container, cover, and let sit in a fairly warm place (70 to 80 degrees) overnight, then chill. The cream will thicken. Yield: 1 1/2 cups | |