Ingredients
- 5 cups milk
- 5 Tbsp. rice
- 5 Tbsp. sugar
- dash of salt
Directions
Mix all ingredients together. Pour into a buttered baking dish. Bake uncovered at 325 degrees F for 2 hours, stirring 2 or 3 times. -Olive Gross and Geraldine Harder, Lansdale, Pennsylvania
Print this recipe
Submitted 6/13/05.
Source: The Festival Cookbook
Submitted By: Missy McAllister
missy@dragon-street.com
Rice Pudding, the 5-5-5 Way