 |
Rice Pudding, the 5-5-5 Way Recipe | |
Dessert | |
|
Ingredients:
5 cups milk 5 Tbsp. rice 5 Tbsp. sugar dash of salt
Directions:
Mix all ingredients together. Pour into a buttered baking dish. Bake uncovered at 325 degrees F for 2 hours, stirring 2 or 3 times. -Olive Gross and Geraldine Harder, Lansdale, Pennsylvania | |