Ingredients
- 1 c. butter
- 2/3 c. sherry
- 2 cl. garlic, minced
- 1/2 t. paprika
- 1/3 c. chopped parsley
- dash cayenne
- 2 c. soft bread crumbs
- 4 lbs. cleaned cooked shrimp
Directions
Melt butter. Add garlic,parsley,paprika,cayenne & sherry. Mix. Add bread crumbs; toss. Place shrimp in 11x7 baking dish. Spoon butter mixture over shrimp.Bake @ 325 for 20-25 min. Sprinkle with additional parsley before serving.
Serves 6-8
Print this recipe
Submitted 6/13/05.
Source: My own
Submitted By: Michelle
yamakataya@aol.com
Shrimp de Jonge