 |
Shrimp de Jonge Recipe | |
Seafood | |
|
Ingredients:
1 c. butter2/3 c. sherry 2 cl. garlic, minced 1/2 t. paprika 1/3 c. chopped parsley dash cayenne 2 c. soft bread crumbs 4 lbs. cleaned cooked shrimp
Directions:
Melt butter. Add garlic,parsley,paprika,cayenne & sherry. Mix. Add bread crumbs; toss. Place shrimp in 11x7 baking dish. Spoon butter mixture over shrimp.Bake @ 325 for 20-25 min. Sprinkle with additional parsley before serving.Serves 6-8
| |