• 3 - 4 pounds moose steak
  • 1 1/2 cups flour
  • 1 can cream of mushroom soup
  • 1 package Lipton's Beefy Onion or Onion Soup
  • 1 cup water
  • 1 teaspoon paprika
  • 1/2 teaspoon ground ginger
  • Dash garlic powder
  • Salt and pepper, to taste


Pound flour into steaks, using a meat mallet. In heavy skillet, heat vegetable oil, just enough to cover bottom of skillet well. Brown steak well on both sides; don't crowd skillet. Combine soups and water. Pour over steak. Add a little more water if too thick. Stir in seasonings. Simmer, covered, 1 1/2 - 2 hours, adding more water if necessary.

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Submitted 6/13/05.
Source: My files
Submitted By: Joy Bowers
Smothered Moose Steak