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Smothered Moose Steak Recipe | |
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Ingredients:
3 - 4 pounds moose steak1 1/2 cups flour 1 can cream of mushroom soup 1 package Lipton's Beefy Onion or Onion Soup 1 cup water 1 teaspoon paprika 1/2 teaspoon ground ginger Dash garlic powder Salt and pepper, to taste
Directions:
Pound flour into steaks, using a meat mallet. In heavy skillet, heat vegetable oil, just enough to cover bottom of skillet well. Brown steak well on both sides; don't crowd skillet. Combine soups and water. Pour over steak. Add a little more water if too thick. Stir in seasonings. Simmer, covered, 1 1/2 - 2 hours, adding more water if necessary. | |