Use for steaks, ka-bobs for grilling, or roasts. For roasts, after marinating, pour all of marinade over roast and cover for most of cooking time. I live in Alaska where we have access to moose, caribou, etc. We use ground wild game just like ground beef, for spaghetti sauce, chili, etc.


  • Juice of 2 lemons
  • 4 tablespoons vegetable oil
  • 2 tablespoons grated onion
  • 1 1/2 tablespoons chili powder (optional)
  • 1 teaspoon ground ginger
  • 1 clove garlic crushed
  • 2 teaspoons salt
  • 1/8 teaspoon pepper


If meat is very ""gamey"" soak for 30 minutes in salt water. Marinade for 2 hours or more.

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Submitted 6/13/05.
Source: My Files
Submitted By: Joy Bowers
Marinade for Wild Game