Ingredients
- 2 boxes (10 oz) frozen spinach
- ltsp Knorr Chicken Bouilion
- 1/2 can evaporated milk
Directions
simmer spinach with bouilion until tender. No water is added so extra low heat is necessary. Cook until tender, add milk (more or less as desired) simmer until heated throughly.
four 4 oz servings, 2 fat grams 25 calories
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Submitted 6/13/05.
Source: home recipe
Submitted By: Connie Grissinger
kittyheavenmom@webtv.net
creamed spinach