Ingredients
- 36 small eggs(hard-boiled)
- 1 quart white vinegar
- 1 quart water
- 3 Tablespoons salt
- 1(12 oz.) jar jalepeno peppers
- 2 white onions(quartered)
- 1 package pickling spice
- 6 bay leaves
Directions
Peel eggs. Heat vinegar, water and salt to rolling boil. Place eggs, peppers, onions, pickling spice and bay leaves in large mouth 1 gallon jar. Pour vinegar mixture over eggs. Cover with tight-fitting lid. Allow 1-2 weks for eggs to pickle.
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Submitted 6/13/05.
Source: Dinner On The Ground
Submitted By: Linda Wilson
lwilson@mail.heritage.com
Pickled Eggs