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Pickled Eggs Recipe | |
Appetizer | |
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Ingredients:
36 small eggs(hard-boiled)1 quart white vinegar 1 quart water 3 Tablespoons salt 1(12 oz.) jar jalepeno peppers 2 white onions(quartered) 1 package pickling spice 6 bay leaves
Directions:
Peel eggs. Heat vinegar, water and salt to rolling boil. Place eggs, peppers, onions, pickling spice and bay leaves in large mouth 1 gallon jar. Pour vinegar mixture over eggs. Cover with tight-fitting lid. Allow 1-2 weks for eggs to pickle. | |