Ingredients
- 1/2 cup creamy peanut butter
- 1/4 cup hot water
- 2 T low sodium soy sauce
- 2 T Oriental sesame oil
- 1 T cider vinegar
- 1 T grated orange peel
- 2 t granulated sugar
- 1/8 t ground red cayenne pepper
Directions
Combine all ingredients in a small bowl; beat with fork or wire whisk until smooth. Makes about 1 cup.
Per tablespoon: 66 calories, 2 grams protein, 6 grams fat, 2 grams carbohydrate, 111 mg sodium, 0 mg cholesterol
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Submitted 6/13/05.
Source: Redbook: July 1990
Submitted By: Linda Wilson
lwilson@mail.heritage.com
Peanut Dipping Sauce