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Peanut Dipping Sauce Recipe | |
Thai Sauces | |
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Ingredients:
1/2 cup creamy peanut butter1/4 cup hot water 2 T low sodium soy sauce 2 T Oriental sesame oil 1 T cider vinegar 1 T grated orange peel 2 t granulated sugar 1/8 t ground red cayenne pepper
Directions:
Combine all ingredients in a small bowl; beat with fork or wire whisk until smooth. Makes about 1 cup.Per tablespoon: 66 calories, 2 grams protein, 6 grams fat, 2 grams carbohydrate, 111 mg sodium, 0 mg cholesterol
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