Ingredients
- 1/2 c. tart jelly
- 1 unbeated egg white
- pinch salt
Directions
In top of double boiler, combine all ingredients. Beat until it begins to turn foamy and smooth and shiny and soft peaks form. Remove from heat and continue to beat until stiff peaks form.
Non-Fat
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Submitted 6/13/05.
Source: Unknown
Submitted By: Shi One
stillakid@heart.comf
Boiled Jelly Icing