Ingredients
- 1/3 c. water
- 1/2 c. brown sugar
- 1/2 c. white sugar
- 1 egg white, beaten stiff
- 1 tb. vanilla
Directions
Combine water and sugars in med. saucepan. Boil until it spins a thread when poured from a spoon. Add syrup slowly to egg white, beating all the while. Add vanilla. Frost cake while frosting is warm.
Non-Fat
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Submitted 6/13/05.
Source: Unknown
Submitted By: Shi One
Happily@play.com
Boiled Icing